Start your morning with a smoothie! There are so many benefits to jumping on the smoothie bandwagon, Maggie Friesen explores some of them in this article.
Category Archives: Plant-Based
MIT Scientist Accidentally Discovers Environmentally Friendly Food Packaging
This MIT professor accidentally discovered a silk-based food covering that can keep produce fresh for 200% longer.
Whipped Tahini Salad Dressing
pictured: whipped tahini salad dressing from Mama’s Bakery Oh, now this is a vegan favorite. Being dairy free leaves the …
Lab-Grown Meat is Set to be the Next Big Thing
Lab-grown meat, also known as cultivated meat, has investors pouring in huge amounts of cash; and it’s not even available to the public yet.
IKEA Releases their New Swedish “Plant Balls”
The Swedish company IKEA, who sells over 1 billion meatballs a year, has released a plant-based version of their popular snack, dubbed “Plant Balls.”
How to make a 10 Minute Healthy Vegan Salad
This salad will satisfy your hunger and help make your skin look beautiful.
3 Unique and Nutritious Vegetables to Up Your Cooking Game
Getting sick of broccoli and carrots? We got you! Here are 3 unique and nutritious veggies that will seriously up your cooking game.
MIT Scientist Accidentally Discovers Environmentally Friendly Food Packaging
This MIT professor accidentally discovered a silk-based food covering that can keep produce fresh for 200% longer.
3 Quick Tips to Keep Your Produce Fresh
Sick of mushy greens? These three quick tips will help you keep your produce fresher for longer, limiting your trips to the grocery store.
The Ultimate Grillable Plant-Based Burger Recipe
The very best veggie burger recipe for your Memorial Day Grill session!
