pictured: whipped tahini salad dressing from Mama’s Bakery Oh, now this is a vegan favorite. Being dairy free leaves the veegs a craving for creamy sauces. The magic whipped thickness of this tahini salad dressing satisfies the urge. I recommend using a blender or food processor for this recipe. That’ll give it a fluffy whipped […]
Cooking at home can be a drag. In this article, we flip the script on cooking at home and prepare you to chef it up in style!
Here’s the good news: with a little bit of information and experimentation, it’s possible to eat delicious, nutritious, and environmentally responsible meals every single day.
It’s no secret that nutritional facts and food labels are misleading. Reading the ingredients list of any food is enough to make your head spin.
Lab-grown meat, also known as cultivated meat, has investors pouring in huge amounts of cash; and it’s not even available to the public yet.
The Swedish company IKEA, who sells over 1 billion meatballs a year, has released a plant-based version of their popular snack, dubbed “Plant Balls.”
These 4 foods are packed with potassium and other valuable vitamins, minerals, and nutrients!
Nutritionists recommend taking in 4,700 mg of potassium a day but the vast majority of people fall well short of that.
On the outskirts of Mexico City, small farmers in the neighborhood of Xochimilco are filling the demand for fresh, local food.
This salad will satisfy your hunger and help make your skin look beautiful.